© Kris Provoost

AIR – Circular Campus and Cooking Club

The vision of Air CCCC is to transcend the traditional notion of a restaurant: a place for sharing a love of cooking and eating; a place for exploration of new recipes made from responsibly sourced ingredients; a place for engagement through the cooking academy and farming programs for the community.

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Client

Potato Head

Year

2024

Status

Completed

Program

Restaurant / Bar

Partner

David Gianotten

Associate in Charge

Shinji Takagi

Team

Collaborators

  • 2024

  • April 19th 2024

    Dempsey’s circular campus and old club: Designing with repurpose

    ➝ The Straits Times
    April 19th 2024

    In Singapore, OMA Transforms a 1970s Clubhouse Into a Sustainable Restaurant

    ➝ FEMALE
    April 7th 2024

    登布西山新餐饮体验 内外兼固永续愿景

    ➝ Lianhe ZaoBao
    April 6th 2024

    AIR is a new OMA-designed Singapore restaurant and cooking club

    ➝ Wallpaper*
    March 26th 2024

    Singapore’s secret restaurant with two world’s best chefs

    ➝ Australian Financial Review
    March 21st 2024

    ENGAGEMENT, NOT EXCLUSION. A SINGAPORE CULINARY CLUB BY OMA DRIVES CONSCIOUS DINING

    ➝ FRAME
    March 19th 2024

    New restaurants to visit in Singapore: Air, Bombay Brasserie and more

    ➝ Vogue Singapore
    March 4th 2024

    AIR Circular Campus and Cooking Club Designed by OMA / David Gianotten Has Opened in Singapore